Join us 
Join our team of highly skilled and extremely motivated professionals. Together with the industry, they are rewriting the story of meat.
Join us
Join us
Join our team of highly skilled and extremely motivated professionals. Together with the industry, they are rewriting the story of meat.
We think big. We are courageous. We are kind.
But most of all: we are excited about making a positive impact on the world.
We are a passionate team with clear goals, seeking people who share what we believe in and what we dedicate ourselves to. We want to excel in what we do, we value teamwork and we believe that diversity fosters the freshest of ideas.
We think big. We are courageous. We are kind.
But most of all: we are excited about making a positive impact on the world.
We are a passionate team with clear goals, seeking people who share what we believe in and what we dedicate ourselves to. We want to excel in what we do, we value teamwork and we believe that diversity fosters the freshest of ideas.
We think big. We are courageous. We are kind.
But most of all: we are excited about making a positive impact on the world.
We are a passionate team with clear goals, seeking people who share what we believe in and what we dedicate ourselves to. We want to excel in what we do, we value teamwork and we believe that diversity fosters the freshest of ideas.
"Research is like a treasure hunt. You change one variable, and you observe the impact on others. Does it bring me closer to the golden egg? I chose a quest in the fascinating world of microbes, such as yeast. Each individual microbe acts as a cell factory, capable of offering us any solution. If only we are smart enough to harness it..."
"As a young adult, I felt I had lost a connection with our food. Where did what I ate come from? How did it come about? I decided to delve into the world of food and chose to explore alternative proteins. As a trained food engineer, I’m now leading Paleo’s food science team, contributing to bringing the world honest, healthy, and sustainable foods with an amazing authentic taste."
"Working on wine, beer, and cheese for a living? Choosing fermentation as my professional path was self-evident. In fact, whiskey was the first product I ever worked on, only to realize that the actual groundbreaking work needed to be done elsewhere. In the quest for healthy and tasty plant-based foods for my own family, I find my work at Paleo to be tangible, promising, and, most importantly, so needed!"
"Working on proteins and DNA, I knew how to do. Attempting to address global challenges, this was new! With a passion for genetic research and computational biology, I shifted my focus from human health to plant-based proteins. Finally, I found myself working on a tangible product. At Paleo, I sensed the potential to not only impact the well-being of individuals but also to change the entire world!"